The renovation of historic Perry Hall (ca. 1921) reimagines a traditional all-you-care-to-eat cafeteria as a modern food hall and social hub. The design celebrates the

At Samford University, dining is an opportunity for community as well as sustenance. Tipton Associates led the $10 million transformation of “The Caf” within the

Tipton Associates partnered with Middle Tennessee State University to reimagine two dining facilities. Precipitated by our study centered on dining demand and capacity, Tipton designed

Tipton Associates partnered with Middle Tennessee State University to reimagine two dining facilities. Precipitated by our study centered on dining demand and capacity, Tipton designed

The Purdue Memorial Union renovation, a partnership with Workshop Architects and Aramark, brings twelve new venues, an improved convenience store, performance stages, fireplaces and fire

With Perkins + Will as prime architect, Tipton Associates served as foodservice architect to the replacement of Phillips Hall. The new three-story, 38,000 square-foot food

Tipton Associates was retained to design all of the foodservice and dining venues in the $176 million comprehensive renovation of the UK Gatton Student Center.

Sustainable social and dining space energizes student activity

Transforming a historic dining hall to connect with the surrounding neighborhood