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Fresh Food Company, Mississippi State University

Partnership with JH&H Architects

New $10 million kitchenless dining hall featuring 8 distinct exhibition cooking stations
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Situated on a hill overlooking the stadium, the facility honors the rich campus architectural experience while offering expansive views of the campus.
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Seating over 550 students, the Fresh Food Company maintains diversity of dining experience with 8 unique cooking stations and 5 distinct seating areas.
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The main dining area offers a variety of seating options while the kitchenless environment encourages greater interaction with the chefs.
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Inviting students into the new Fresh Food Company, the design highlights framed views, natural daylight, and high quality materials.
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The new president’s lounge offers a unique gathering place for students for open engagement or private study.

Tipton Associates worked with JH&H Architects on this new campus dining facility opened to students in Fall 2015. The new Fresh Food Company houses the premier student dining venue on campus, as well as student lounge and study areas.

Ribbon Cutting Ceremony held at Mississippi State University

4 August 2015

LocationStarkville, MS

Area32,500 sf

Construction Cost$10 million

Tipton Associates

Architecture Planning Interiors

449 Westmoreland Drive
Baton Rouge Louisiana 70806
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225.387.0101 Office
225.387.0104 Fax

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