Ribbon Cutting Ceremony held at Mississippi State University

New Dining Facility open to students, faculty, staff

Tipton Associates and JH&H Architects designed this new 32,500 sf, $10 million kitchenless dining facility for the MSU campus to accommodate student growth. The residential restaurant offers fresh cutting-edge dining options and extended hours of operation to students.

During the ceremony, Regina Hyatt, vice president for student affairs, said “Place and space matter to student success, and we know that the addition of The Fresh Food Co. will make a difference in how our students think of their experience on campus.”

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