Billy May, Architect, AIA, has earned his license to practice architecture. A designer with the firm since 2007, Billy is now a Studio Leader for Tipton Associates’ Dining Studio. Committed to working collaboratively, Billy leads the efforts on dining projects across the region working with the client from project initiation through close out while coordinating the efforts of the firm’s interdisciplinary team. Billy’s current projects include Baylor University’s Penland Hall, James Madison University Student Success Center and Mississippi State University’s Fresh Food Company.
Billy earned his Bachelor’s of Architecture from LSU, has worked and studied abroad in Sweden and Austria, and is a USGBC LEED Accredited Professional in Building Design + Construction.