Students, faculty and visitors are enjoying the newly renovated $6 million Dining Commons on Bob Jones University’s campus which opened August 2013. Originally built in 1965, the building was added to an existing grocery store making it one of the ten largest dining facilities in the country operating under one roof. Tipton worked with ARAMARK and University Administration to incorporate their vision of enhancing student discipleship – a venue conducive to mentorship and socialization. The new facility also provides a greater variety of healthy food options and extended dining hours.
Bob Jones University
Campus dining renovations are complete and open to students
