Broderick Dining Commons, Old Dominion University

A Partnership with Moseley Architects

39,000 sf student dining facility designed to showcase 5 distinct culinary and architectural experiences

Tipton Associates worked with Moseley Architects on this new dining facility. Tipton assumed primary responsibility for the Ground Floor Residential Dining to accommodate a seating capacity of 580 with 5 individual restaurants developed around unique “kitchenless” service platforms; Food Service Support Spaces; and Second Floor Support Kitchen for meal production, staging, and serving to support executive dining, university board room and executive committee spaces.

Location

Norfolk, VA

Area

39,000 sf

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